Two more puerh tea bricks of good quality which were made following the ripe puerh method. After many years of storage, the taste and fragrance had matured. It is a delight to serve the tea hot.
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| Ripe puerh made in the 90s |
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| Ripe puerh made in the 80s |
If you cannot wait 30 or more years for green puerh to develop to its fullest potential, why not keep some ripe puerh which needs about 4 to 5 years to develop the distinctive puerh taste and fragrance. Of course green puerh tea that is matured naturally is of a different class, but no one on earth can wait so long to taste the tea. Old green puerh tea, on the other hand, is too costly and generally beyond the reach of ordinary tea drinkers. One has to strike a balance when appreciating puerh tea for its excellent taste and fragrance. For example, you can buy some quality puerh (not to new) and enjoy the tea now while store piling some green tea for future consumption.
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