Loa Panchang puerh tea

The king of kings in puerh tea, Loa Panchang, is currently the hottest thing in tea drinking fanatics, especially those who like a cup or two puerh tea.

The tea is generally harvested from trees that grow at 1800 meters above sea level in hilly regions of the Panchang village in Menghai. These trees are more than 700 years old and the leaves are broad and succulent, ideal to make into a tea rich in character and taste. It is just like the Bordeaux region of France that produces the best claret.

Here is a recorded video clip on the founder of Chen Sen tea factory that produces the Loa Panchang puerh tea. It tells the story of how the Loa Panchang tea is produced, the tea region and the people behind the success of this tea.



Lao Panchang: The king of kings

Unfortunate the narration is in mandarin as the film was shown in CCTV. My apologies.